Scientists from University of Lund (Sweden) assert, that the blueberry is much more useful, than was considered till now. In berries fibers which are capable to prevent a number of intestinal inflammatory diseases, including a nonspecific ulcerative colitis contain not only vitamins and antioxidants, but also.

The Swedish researchers have tested some types of the diets providing the use bog bilberry of a peel, rye and oat bran with an admixture of Probiotics or without it. Probiotics are a certain type of the bacteria containing in yoghurt. Results of experiments have shown, that protective action of a blueberry is enlarged, if is it with Probiotics which protect a liver - an organ often suffering from intestinal inflammations.
The blueberry is rich with Polyphenolums - vegetative chemicals which dilate blood vessels, enlarging concentration in blood oxide nitrogen. In a combination with Probiotics Polyphenolums reduce number of the bacteria causing an inflammation.

Let's remind also, that including in a blueberry and bilberry ration helps to protect an organism from cardiovascular diseases and diabetes as these berries interfere with an adiposity in the field of a stomach, reduce cholesterol and Saccharum level in blood. Such properties give to a blueberry and a bilberry phytochemicals - natural antioxidants anthocyanins, painting fruit and vegetables in red, purple and dark blue colours.
Besides, recently it was found out, that the daily use of juice of a blueberry of 0,5 l can interfere with memory weakening. According to scientists, berry juice helps to restore memoirs even after memory has started to worsen.