Polyphenolum Curcumin, a part of a curcuma root and yellow colour giving to it, can blast cancer cells in an esophagus.

The experiment spent by employees of the Research oncologic centre of Cork (Ireland) in laboratory conditions, has shown, that Curcumin starts to destroy cancer cells within days after hit on cellular colonies. Besides, Curcumin starts in cancer cells the mechanism which forces them to devour itself.

This opening does possible creation of preparations on a basis Curcumа for cancer treatment of an esophagus. Since 70th years of the last century the quantity of cases of disease by this kind of a cancer has grown more than half. According to doctors, an esophagus cancer adiposity, abusing alcohol and a zheludochno-ESOPHAGEAL reflux (provoke movement of contents of hollow organs in a direction opposite natural). Annually in the Great Britain the esophagus cancer is diagnosed for 7 800 persons, it is the sixth on frequency an oncologic cause of death.
Curcumin is known antitumoral, antioxidant and antiinflammatory properties. In 2008 scientists from University of the State of Ohio have developed on a curcuma basis synthetic molecules which can kill cells of malignant tumours of a breast and prostates and to stop their diffusion.

And in June of current year experts from University Djuka have proved, that curcuma interferes with diffusion to a brain of amyloid plaques. It means, that the weekly use in seasoning nutrition curry, made of a curcuma root, can prevent Alzheimer's disease and dementia occurrence (a senile aphrenia).