People in lunch breaks, in long-term prospect can lead to serious problems with health, doctor Rachel Thompson, the manager of the scientific program of the World fund of researches of a cancer (WCRF) considers.
The expert asserts, that in one portion contains to half of recommended day norm of salt. Moreover, among all half-finished products soups differ the highest level of the maintenance of salt, therefore it is impossible to name them healthy nutrition.
Doctors warn for a long time already, that salt possesses ability to raise a blood pressure and to lead to infarct or stroke occurrence. However in recently executed research it is said, that excess of salt also can lead to occurrence of a carcinoma of the stomach. The British agency on standardization of a foodstuff recommends, that adults limited daily reception of salt in 6 grammes.