The natural substances which are a part of green pepper, help to struggle with inflammations. It is proved convincingly by data of new scientific research.

Research was headed by the expert in molecular biology of Service in agricultural researches Daniel Hvang. As he said, this research is very important. Certain kinds of inflammations are very hazardous to health. They can provoke warm diseases and diabetes.

As it was found out, the structure of green pepper (and also Chamomile tea, a celery and a thyme) includes substance luteolin. Thanks to it the organism appears is protected from occurrence of inflammations. Luteolin Influence blocks the certain biochemical signal causing problems with health. This substance has properties of an antioxidant.

Researches such are spent not for the first time. But doctor Daniel Hvangu and its colleagues managed to open and explain the luteolin influence mechanism on an organism. Those techniques and approaches which were used by scientists, will help their colleagues with the further studying of antioxidatic properties of fruit and vegetables.