Research of the American has taped harm for an organism at the frequent use of the burnt slightly red meat.

At people, who regularly eat the burnt slightly red meat (prepared, for example, on a grill), on 60 % above risk of occurrence of a cancer of a pancreas, the American scientists have informed.

The given research has confirmed harm for an organism at the frequent use of red meat, and also experts have found out, that the preparation temperature plays great value. Many people can reduce risk of occurrence of a pancreatic cancer if will cease to use regularly the red meat prepared on a grill, "the Medical information network" transfers.

According to the scientists, the burnt slightly meat contains some the known substances causing a cancer, including heterocyclic amines. 62 thousand persons have taken part in research. Throughout more than nine years researchers watched a food allowance and occurrence of diseases at examinees. As a result with a pancreatic cancer 208 persons into which food allowance the meat prepared on a grill regularly entered were ill.

Experts assert, that the risk of occurrence of a cancer increases on 60 % at fans of well-done red meat.